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Shark'S Fin And Sichuan Pepper eBook

A Sweet-Sour Memoir Of Eating In China

by Fuchsia Dunlop
language: english
Publisher: Ebury Publishing, March of 2014 ‧
11,99€
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A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.

Shark'S Fin And Sichuan Pepper

A Sweet-Sour Memoir Of Eating In China

by Fuchsia Dunlop

Property Description
ISBN: 9781446489291
Publisher: Ebury Publishing
Release Date: March of 2014
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
EAN: 9781446489291
Acessibilidade: Ver características de acessibilidade indicadas pelo editor