Capa do artigo Self-Sufficiency: Home Smoking And Curing
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Self-Sufficiency: Home Smoking And Curing eBook

Of Meat, Fish And Game

by Joanna Farrow
language: english
Publisher: IMM Lifestyle Books, December of 2016 ‧
8,82€
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With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

Self-Sufficiency: Home Smoking And Curing

Of Meat, Fish And Game

by Joanna Farrow

Property Description
ISBN: 9781607652557
Publisher: IMM Lifestyle Books
Release Date: December of 2016
Language: English
Pages: 128
Format: eBook
File Format and Compatibility:
Collection: Self-Sufficiency
Categories: eBooks in English > Lifestyle & Hobbies > Lifestyle & Hobbies in General
eBooks in English > Cook & Drinks > Cooking
EAN: 9781607652557
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

ABOUT THE AUTHOR

Joanna Farrow

Joanna Farrow é escritora de livros de culinária e food stylist com mais de 30 anos de experiência.
Começou por aperfeiçoar as suas competências em várias revistas do meio, tendo publicado mais de 40 livros de culinária na sua carreira.
Adora inventar receitas novas e entusiasmantes, pelo que aproveita os seus tempos livres para viajar e descobrir pratos que sirvam de inspiração aos seus livros.

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