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Seared To Perfection eBook

The Simple Art Of Sealing In Flavor

by Lucy Vaserfirer
language: english
Publisher: Harvard Common Press, October of 2010 ‧
25,11€
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Proper searing technique is what separates good restaurant cuisine from most home-cooked meals. This collection of 100 easy-to-follow recipes demonstrates how to achieve that unbeatable crunchy crust and fresh, juicy interior with burgers, steaks, chops, and fish, and vegetables, tofu, and fruit.

Seared To Perfection

The Simple Art Of Sealing In Flavor

by Lucy Vaserfirer

Property Description
ISBN: 9781558327863
Publisher: Harvard Common Press
Release Date: October of 2010
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9781558327863
Acessibilidade: Ver características de acessibilidade indicadas pelo editor