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Science In The Kitchen And The Art Of Eating Well eBook
language: english
Publisher:
UNIVERSITY OF TORONTO PRESS, December of 2003 ‧
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60,94€
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Ebook for ADE
SYNOPSIS
First published in 1891, Pelegrino Artusi's La scienza in cucina e e l'arte di mangiar bene has come to be recognized as the most significant Italian cookbook of modern times. Not merely a popular cookbook, it is a landmark work in Italian culture.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781442690967 |
| Publisher: | UNIVERSITY OF TORONTO PRESS |
| Release Date: | December of 2003 |
| Language: | English |
| Pages: | 653 |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
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Europe
|
| EAN: | 9781442690967 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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eBook10%La Scienza In Cucina E L'Arte Di Mangiar BeneLibrorium Editions1,29€ 10% CARD
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10%Science In The Kitchen And The Art Of Eating WellUNIVERSITY OF TORONTO PRESS60,83€ 10% CARDfree shipping