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Sauces eBook

A Global History

by Maryann Tebben
language: english
Publisher: Reaktion Books, July of 2015 ‧
17,21€
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Tracing the evolution of food technology through the centuries, Sauces explores the development of this gastronomic art, from the use of simple bread thickeners to the smooth sauces we know today.

Sauces

A Global History

by Maryann Tebben

Property Description
ISBN: 9781780234137
Publisher: Reaktion Books
Release Date: July of 2015
Language: English
Format: eBook
File Format and Compatibility:
Collection: Edible
Categories: eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9781780234137
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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