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Salumi eBook

The Craft Of Italian Dry Curing

by Brian Polcyn e Michael Ruhlman
Book eBook
language: english
Publisher: W. W. NORTON & COMPANY, August of 2012 ‧
36,45€
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The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

Salumi

The Craft Of Italian Dry Curing

by Brian Polcyn e Michael Ruhlman

Property Description
ISBN: 9780393084160
Publisher: W. W. NORTON & COMPANY
Release Date: August of 2012
Language: English
Pages: 288
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9780393084160
Acessibilidade: Ver características de acessibilidade indicadas pelo editor