Capa do artigo Red Meat Science And Production
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Red Meat Science And Production eBook

Volume 2. Intrinsic Meat Character

by Jianping Wu e Joseph William Holloway
language: english
Publisher: Springer Nature Singapore, August of 2019 ‧
118,59€
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This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience.

Red Meat Science And Production

Volume 2. Intrinsic Meat Character

by Jianping Wu e Joseph William Holloway

Property Description
ISBN: 9789811378607
Publisher: Springer Nature Singapore
Release Date: August of 2019
Language: English
Format: eBook
File Format and Compatibility:
Collection: Chemistry And Materials Science
Categories: eBooks in English > Science > Zoology
eBooks in English > Engineering > General Engineering
EAN: 9789811378607
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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