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Red Meat Science And Production

Volume 2. Intrinsic Meat Character

by Jianping Wu e Joseph William Holloway
language: english
Publisher: SPRINGER VERLAG, SINGAPORE, August of 2020 ‧
121,66€
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This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience.

Red Meat Science And Production

Volume 2. Intrinsic Meat Character

by Jianping Wu e Joseph William Holloway

Property Description
ISBN: 9789811378621
Publisher: SPRINGER VERLAG, SINGAPORE
Release Date: August of 2020
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 306
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9789811378621