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Re-Orienting Cuisine eBook

East Asian Foodways In The Twenty-First Century

Book eBook
language: english
Publisher: BERGHAHN BOOKS, February of 2015 ‧
26,43€
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Foods are changed not only by those who produce & supply them, but also by those who consume them. Analyzing food without considering changes over time & across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity.

Re-Orienting Cuisine

East Asian Foodways In The Twenty-First Century

Property Description
ISBN: 9781807584788
Publisher: BERGHAHN BOOKS
Release Date: February of 2015
Language: English
Format: eBook
File Format and Compatibility:
Collection: Food, Nutrition, And Culture
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9781807584788
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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