Capa do artigo Re-Orienting Cuisine

Re-Orienting Cuisine

East Asian Foodways In The Twenty First Century

by Kwang-Ok Kim
Book eBook
language: english
Publisher: BERGHAHN BOOKS, February of 2015 ‧
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Foods are changed not only by those who produce & supply them, but also by those who consume them. Analyzing food without considering changes over time & across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity.

Re-Orienting Cuisine

East Asian Foodways In The Twenty First Century

by Kwang-Ok Kim

Property Description
ISBN: 9781782385622
Publisher: BERGHAHN BOOKS
Release Date: February of 2015
Language: English
Cover: Hardcover
Pages: 310
Format: Book
Collection: Food, Nutrition, And Culture
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9781782385622

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