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Prehistoric Food Production In North America eBook

Book eBook
language: english
Publisher: UNIVERSITY OF MICHIGAN PRESS, April of 2020 ‧
19,88€
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As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. Wesley Cowan, Paul E.

Prehistoric Food Production In North America

Property Description
ISBN: 9781949098655
Publisher: UNIVERSITY OF MICHIGAN PRESS
Release Date: April of 2020
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Tourist Guides and Maps > North America
EAN: 9781949098655