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Prehistoric Food Production In North America
Book
eBook
language: english
Publisher:
THE UNIVERSITY OF MICHIGAN PRESS, January of 1985 ‧
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SYNOPSIS
As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.†This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. Wesley Cowan, Paul E.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780915703012 |
| Publisher: | THE UNIVERSITY OF MICHIGAN PRESS |
| Release Date: | January of 1985 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 411 |
| Format: | Book |
| Collection: | Anthropological Papers Series |
| Categories: |
Books in English
>
Lifestyle & Hobbies
>
Agriculture
|
| EAN: | 9780915703012 |
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