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Prairie Home Cooking eBook

400 Recipes That Celebrate The Bountiful Harvests, Creative Cooks, And Comforting Foods Of The American Heartland

by Judith Fertig
language: english
Publisher: Harvard Common Press, October of 2011 ‧
22,46€
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The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders'' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.

Prairie Home Cooking

400 Recipes That Celebrate The Bountiful Harvests, Creative Cooks, And Comforting Foods Of The American Heartland

by Judith Fertig

Property Description
ISBN: 9781558325821
Publisher: Harvard Common Press
Release Date: October of 2011
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > North America
eBooks in English > Cook & Drinks > Cooking
EAN: 9781558325821
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

JUDITH FERTIG

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