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Physiology Of Taste eBook
language: english
Publisher:
PENGUIN BOOKS LTD, September of 2004 ‧
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Ebook for ADE
SYNOPSIS
Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780141914008 |
| Publisher: | PENGUIN BOOKS LTD |
| Release Date: | September of 2004 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Dictionaries and Encyclopedias
>
English
|
| EAN: | 9780141914008 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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10%The Physiology Of TastePENGUIN BOOKS LTD17,56€ 10% CARDfree shipping
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