10% OFF

The Physiology Of Taste

by Jean-Anthelme Brillat-Savarin
language: english
Publisher: PENGUIN BOOKS LTD, January of 1994 ‧
17,56€
10% OFF CARD
free shipping
Sell ​​your book
Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.

The Physiology Of Taste

by Jean-Anthelme Brillat-Savarin

Property Description
ISBN: 9780140446142
Publisher: PENGUIN BOOKS LTD
Release Date: January of 1994
Language: English
Dimensions: 130 x 199 x 20 mm
Cover: Softcover
Pages: 384
Format: Book
Categories: Books in English > Fiction > Other Literary Forms
Books in English > Fiction > Essays
Books in English > Fiction > Epistles and Letters
Books in English > Others
EAN: 9780140446142

PEOPLE WHO BOUGHT ALSO BOUGHT