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The Physiology Of Taste
language: english
Publisher:
PENGUIN BOOKS LTD, January of 1994 ‧
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SYNOPSIS
Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780140446142 |
| Publisher: | PENGUIN BOOKS LTD |
| Release Date: | January of 1994 |
| Language: | English |
| Dimensions: | 130 x 199 x 20 mm |
| Cover: | Softcover |
| Pages: | 384 |
| Format: | Book |
| Categories: |
Books in English
>
Fiction
>
Other Literary Forms
Books in English > Fiction > Essays Books in English > Fiction > Epistles and Letters Books in English > Others |
| EAN: | 9780140446142 |
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