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Oxford Companion To Italian Food eBook

by Gillian Riley
Book eBook
language: english
Publisher: Oxford University Press, November of 2007 ‧
14,56€
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Ebook for ADE
A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.

Oxford Companion To Italian Food

by Gillian Riley

Property Description
ISBN: 9780191567001
Publisher: Oxford University Press
Release Date: November of 2007
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Oxford Companions
Categories: eBooks in English > Tourist Guides and Maps > Europe
EAN: 9780191567001