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Oxford Companion To American Food And Drink eBook

Book eBook
language: english
Publisher: Oxford University Press, May of 2007 ‧
33,11€
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With fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, 'The Oxford Companion to American Food and Drink' provides a concise, authoritative, and exuberant look at this modern American obsession.

Oxford Companion To American Food And Drink

Property Description
ISBN: 9780199874569
Publisher: Oxford University Press
Release Date: May of 2007
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Oxford Companions
Categories: eBooks in English > Tourist Guides and Maps > North America
EAN: 9780199874569