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The Oxford Companion To American Food And Drink

by Andrew F. (, Usa) Smith
Book eBook
language: english
Publisher: OXFORD UNIVERSITY PRESS INC, April of 2009 ‧
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With fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, 'The Oxford Companion to American Food and Drink' provides a concise, authoritative, and exuberant look at this modern American obsession.

The Oxford Companion To American Food And Drink

by Andrew F. (, Usa) Smith

Property Description
ISBN: 9780195387094
Publisher: OXFORD UNIVERSITY PRESS INC
Release Date: April of 2009
Language: English
Cover: Softcover
Pages: 720
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780195387094