Capa do artigo Oral Processing And Consumer Perception
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Oral Processing And Consumer Perception eBook

Biophysics, Food Microstructures And Health

Book eBook
language: english
Publisher: RSC, January of 2022 ‧
223,93€
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This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.

Oral Processing And Consumer Perception

Biophysics, Food Microstructures And Health

Property Description
ISBN: 9781839160639
Publisher: RSC
Release Date: January of 2022
Language: English
Format: eBook
File Format and Compatibility:
Collection: Issn
Categories: eBooks in English > Engineering > General Engineering
eBooks in English > Medicine > Nutrition
EAN: 9781839160639
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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