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Neurogastronomy eBook

How The Brain Creates Flavor And Why It Matters

by Gordon M. Shepherd
language: english
Publisher: COLUMBIA UNIVERSITY PRESS, December of 2011 ‧
13,65€
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A leading neuroscientist at Yale University embarks on an eye-opening trip through the human brain's flavor system, establishing the parameters of a new field: neurogastronomy. Challenging the belief that humans' sense of smell diminished as they made the leap from primate to human, Shepherd contends this sense, the main element of flavor, is far more powerful and important than we think.

Neurogastronomy

How The Brain Creates Flavor And Why It Matters

by Gordon M. Shepherd

Property Description
ISBN: 9780231530316
Publisher: COLUMBIA UNIVERSITY PRESS
Release Date: December of 2011
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Science > Other sciences
eBooks in English > Science > Biology
EAN: 9780231530316
Acessibilidade: Ver características de acessibilidade indicadas pelo editor