10% OFF

Neurogastronomy

How The Brain Creates Flavor And Why It Matters

by Gordon M. Shepherd
language: english
Publisher: COLUMBIA UNIVERSITY PRESS, July of 2013 ‧
27,04€
10% OFF CARD
free shipping
Sell ​​your book
Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that our sense of smell diminished during as humans evolved, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously thought. Shepherd connects his research to trends in nutrition, dieting, obesity, and the challenges that many face in eating healthily. He concludes with human perceptions of smell and flavor and their relationship to the neural basis of consciousness.

Neurogastronomy

How The Brain Creates Flavor And Why It Matters

by Gordon M. Shepherd

Property Description
ISBN: 9780231159111
Publisher: COLUMBIA UNIVERSITY PRESS
Release Date: July of 2013
Language: English
Dimensions: 152 x 228 x 15 mm
Cover: Softcover
Pages: 288
Format: Book
Categories: Books in English > Social Sciences and Humanities > Psychology
Books in English > Others
EAN: 9780231159111

PEOPLE WHO BOUGHT ALSO BOUGHT