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Molecular Gastronomy eBook

Scientific Cuisine Demystified

by Jose Sanchez
Publisher: WILEY, July of 2015 ‧
50,35€
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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

Molecular Gastronomy

Scientific Cuisine Demystified

by Jose Sanchez

Property Description
ISBN: 9781119092995
Publisher: WILEY
Release Date: July of 2015
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9781119092995
Acessibilidade: Ver características de acessibilidade indicadas pelo editor