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Millet Proteins eBook

Nutritional, Structural And Functional Attributes

language: english

Publisher: RSC, July of 2026 ‧ see product details

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SYNOPSIS

Essential reading for food scientists and product developers, this comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.

DETAILS

Millet Proteins

Nutritional, Structural And Functional Attributes
Property	Description
ISBN:	9781837677412
Publisher:	RSC
Release Date:	July of 2026
Language:	English
Pages:	308
Format:	eBook
File Format and Compatibility:	ePUB para WOOK READER
Categories:	eBooks in English > Science > Biology
EAN:	9781837677412
Acessibilidade:	Ver características de acessibilidade indicadas pelo editor

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