Capa do artigo Mass Spectrometry In Grape And Wine Chemistry
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Mass Spectrometry In Grape And Wine Chemistry eBook

by Riccardo Flamini e Pietro Traldi
language: english
Publisher: WILEY, December of 2009 ‧
145,68€
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Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments.

Mass Spectrometry In Grape And Wine Chemistry

by Riccardo Flamini e Pietro Traldi

Property Description
ISBN: 9780470552919
Publisher: WILEY
Release Date: December of 2009
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Wiley - Interscience Series On Mass Spectrometry
Categories: eBooks in English > Science > Chemical
EAN: 9780470552919

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