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Chemical Analysis Of Antibiotic Residues In Food eBook

language: english
Publisher: WILEY, November of 2011 ‧
144,36€
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Ebook for ADE
* Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.

Chemical Analysis Of Antibiotic Residues In Food

Property Description
ISBN: 9781118067185
Publisher: WILEY
Release Date: November of 2011
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Wiley - Interscience Series On Mass Spectrometry
Categories: eBooks in English > Science > Chemical
EAN: 9781118067185