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Liquid Materialities eBook

A History Of Milk, Science And The Law

by Peter Atkins
language: english
Publisher: TAYLOR & FRANCIS, May of 2016 ‧
76,84€
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As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.

Liquid Materialities

A History Of Milk, Science And The Law

by Peter Atkins

Property Description
ISBN: 9781317104803
Publisher: TAYLOR & FRANCIS
Release Date: May of 2016
Language: English
Format: eBook
Categories: eBooks in English > History > General History
eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9781317104803

ABOUT THE AUTHOR

Peter Atkins

Peter Atkins é Professor de Química e Membro do Lincoln College na Universidade de Oxford. É autor de vários manuais de química internacionalmente conhecidos graças ao seu dom extraordinário para explicar os factos - em particular, conceitos complexos - de modo memorável e com grande clareza. Este dom tem sido usado regularmente nos seus livros destinados ao público em geral, mas nunca com o efeito conseguido em O Dedo de Galileu.

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