Capa do artigo Liquid Materialities
10% OFF

Liquid Materialities eBook

A History Of Milk, Science And The Law

by Peter Atkins
language: english
Publisher: TAYLOR & FRANCIS, May of 2016 ‧
72,86€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.

Liquid Materialities

A History Of Milk, Science And The Law

by Peter Atkins

Property Description
ISBN: 9781317104803
Publisher: TAYLOR & FRANCIS
Release Date: May of 2016
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > History > General History
eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9781317104803

ABOUT THE AUTHOR

Peter Atkins

Peter Atkins is a Professor of Chemistry and a Member of Lincoln College at Oxford University. He is the author of several internationally renowned chemistry textbooks, thanks to his extraordinary gift for explaining facts—particularly complex concepts—in a memorable and remarkably clear way. This gift has been regularly used in his books for the general public, but never with the effect achieved in Galileo's Finger.

(see more)

BY THE AUTHOR

MORE ABOUT THIS AUTHOR