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Lathyrus Sativus And Nutrition eBook

Traditional Food Products, Chemistry And Safety Issues

by Rita Tulumello e Michele Barone
language: english
Publisher: Springer International Publishing, October of 2020 ‧
59,61€
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This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.

Lathyrus Sativus And Nutrition

Traditional Food Products, Chemistry And Safety Issues

by Rita Tulumello e Michele Barone

Property Description
ISBN: 9783030590918
Publisher: Springer International Publishing
Release Date: October of 2020
Language: English
Format: eBook
File Format and Compatibility:
Collection: Springerbriefs In Molecular Science
Categories: eBooks in English > Law > International Law
EAN: 9783030590918
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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