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Lactic Acid Bacteria In Foodborne Hazards Reduction eBook

Physiology To Practice

by Arjan Narbad e Wei Chen
language: english
Publisher: Springer Nature Singapore, November of 2018 ‧
171,59€
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This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies.

Lactic Acid Bacteria In Foodborne Hazards Reduction

Physiology To Practice

by Arjan Narbad e Wei Chen

Property Description
ISBN: 9789811315596
Publisher: Springer Nature Singapore
Release Date: November of 2018
Language: English
Format: eBook
File Format and Compatibility:
Collection: Biomedical And Life Sciences
Categories: eBooks in English > Science > Biology
EAN: 9789811315596
Acessibilidade: Ver características de acessibilidade indicadas pelo editor