Lactic Acid Bacteria In Foodborne Hazards Reduction

Name: Lactic Acid Bacteria In Foodborne Hazards Reduction
Price: 175.73 EUR
Author: Arjan Narbad e Wei Chen
ISBN: 9789811315589

Physiology To Practice

by Arjan Narbad e Wei Chen

Publisher: SPRINGER VERLAG, SINGAPORE, December of 2018 ‧ see product details

(0)

be the first to comment

175,73€

OUT OF STOCK OR NOT AVAILABLE

article alert available again

Sell your book

SYNOPSIS

This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies.

DETAILS

Lactic Acid Bacteria In Foodborne Hazards Reduction

Physiology To Practice

by Arjan Narbad e Wei Chen
Property	Description
ISBN:	9789811315589
Publisher:	SPRINGER VERLAG, SINGAPORE
Release Date:	December of 2018
Dimensions:	155 x 235 x 20 mm
Cover:	Hardcover
Pages:	310
Format:	Book
Categories:	Books in English > Science > Biology
EAN:	9789811315589

FROM THE SAME AUTHORS

WEI CHEN

10%

Semantic Communications

Zhijin QinandWei Chen

Springer Nature Switzerland AG

109,49€ ~~121,66€~~

free shipping
10%

China'S Low Fertility And The Impacts Of The Two-Child Policy

Wei Chen

TAYLOR & FRANCIS LTD

42,57€ ~~47,30€~~

free shipping
10%

Vanadium-Based Nanomaterials For Electrochemical Energy Storage

Wei Chen, Liqiang MaiandLin Xu

Springer International Publishing AG

202,77€ 10% CARD

free shipping
10%

Anthocyanins

Wei Chen, Bin Li, Chi Shu, Fang Chen, Weibin Bai, (...)

SPRINGER VERLAG, SINGAPORE

201,43€ 10% CARD

free shipping

SEE MORE TITLES BY THIS AUTHOR