La Cuisine Creole eBook
language: french
Publisher:
Science & Technology Publishing, September of 2025 ‧
see product details
23,84€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
La Cuisine Creole is a classic culinary work first published in 1885, offering a fascinating glimpse into the rich and diverse food traditions of New Orleans and the broader Gulf Coast region. This comprehensive cookbook captures the essence of Creole cuisine, blending French, Spanish, African, and Caribbean influences into a unique and flavorful culinary heritage. The book features an extensive collection of recipes, ranging from hearty gumbos, savory jambalayas, and spicy etouffees to delicate pastries, refreshing beverages, and traditional Southern desserts. In addition to its recipes, La Cuisine Creole provides practical advice on food preparation, menu planning, and household management, reflecting the customs and social life of the era. The author, who identifies as a Creole housekeeper, shares personal anecdotes, local lore, and tips for entertaining, making the book both a practical guide and a cultural artifact. With its vivid descriptions and authentic recipes, La Cuisine Creole invites readers to experience the vibrant flavors and hospitality of Creole cooking, preserving a treasured culinary legacy for future generations.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782528123379 |
| Publisher: | Science & Technology Publishing |
| Release Date: | September of 2025 |
| Language: | French |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in French
>
Tourist Guides and Maps
>
Asia Pacific and Oceania
|
| EAN: | 9782528123379 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |