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Kitchen Literacy eBook

How We Lost Knowledge Of Where Food Comes From And Why We Need To Get It Back

by Ann Vileisis
language: english
Publisher: Princeton University Press, October of 2007 ‧
38,41€
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Covering eighteenth-century garden to supermarket aisles, this book chronicles changes in how American cooks have considered their foods. It shows that greater understanding can lead consumers to healthier and more sustainable choices.

Kitchen Literacy

How We Lost Knowledge Of Where Food Comes From And Why We Need To Get It Back

by Ann Vileisis

Property Description
ISBN: 9781597263719
Publisher: Princeton University Press
Release Date: October of 2007
Language: English
Format: eBook
File Format and Compatibility:
Collection: Shearwater
Categories: eBooks in English > History > History of America
eBooks in English > Tourist Guides and Maps > North America
EAN: 9781597263719
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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