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Kitchen Literacy
How We Lost Knowledge Of Where Food Comes From And Why We Need To Get It Back
language: english
Publisher:
ISLAND PRESS, October of 2007 ‧
see product details
SYNOPSIS
Covering eighteenth-century garden to supermarket aisles, this book chronicles changes in how American cooks have considered their foods. It shows that greater understanding can lead consumers to healthier and more sustainable choices.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781597261449 |
| Publisher: | ISLAND PRESS |
| Release Date: | October of 2007 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 352 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
Story
|
| EAN: | 9781597261449 |
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