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Jerusalem eBook

by Sami Tamimi e Yotam Ottolenghi
language: english
Publisher: Ebury Publishing, September of 2012 ‧
14,99€
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From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

Jerusalem

by Sami Tamimi e Yotam Ottolenghi

Property Description
ISBN: 9781448148585
Publisher: Ebury Publishing
Release Date: September of 2012
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
EAN: 9781448148585
Acessibilidade: Ver características de acessibilidade indicadas pelo editor