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Intellectual Property And Food Project eBook

From Rewarding Innovation And Creation To Feeding The World

by Jay Sanderson e Charles Lawson
language: english
Publisher: TAYLOR & FRANCIS, March of 2016 ‧
56,96€
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Ebook for ADE
With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship.

Intellectual Property And Food Project

From Rewarding Innovation And Creation To Feeding The World

by Jay Sanderson e Charles Lawson

Property Description
ISBN: 9781317027379
Publisher: TAYLOR & FRANCIS
Release Date: March of 2016
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Law > Intellectual Property
eBooks in English > Law > General
eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9781317027379