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The Intellectual Property And Food Project

From Rewarding Innovation And Creation To Feeding The World

by Jay Sanderson e Charles Lawson
language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2013 ‧
216,30€
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With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship.

The Intellectual Property And Food Project

From Rewarding Innovation And Creation To Feeding The World

by Jay Sanderson e Charles Lawson

Property Description
ISBN: 9781409469568
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2013
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 276
Format: Book
Categories: Books in English > Law > Intellectual Property
EAN: 9781409469568