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Indigenization And Hybridization Of Food Cultures In Singapore eBook

by Tai Wei Lim
language: english
Publisher: Springer Nature Singapore, July of 2019 ‧
59,61€
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The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.

Indigenization And Hybridization Of Food Cultures In Singapore

by Tai Wei Lim

Property Description
ISBN: 9789811386954
Publisher: Springer Nature Singapore
Release Date: July of 2019
Language: English
Format: eBook
File Format and Compatibility:
Collection: Social Sciences
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
EAN: 9789811386954
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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