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The Indigenization And Hybridization Of Food Cultures In Singapore

by Tai Wei Lim
language: english
Publisher: SPRINGER VERLAG, SINGAPORE, July of 2019 ‧
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The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.

The Indigenization And Hybridization Of Food Cultures In Singapore

by Tai Wei Lim

Property Description
ISBN: 9789811386947
Publisher: SPRINGER VERLAG, SINGAPORE
Release Date: July of 2019
Language: English
Dimensions: 148 x 210 x 20 mm
Cover: Hardcover
Pages: 111
Format: Book
Categories: Books in English > Social Sciences and Humanities > Anthropology
Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9789811386947