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Ice Cream eBook

by H Douglas Goff e Richard W Hartel
language: english
Publisher: SPRINGER US, January of 2013 ‧
105,34€
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This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.

Ice Cream

by H Douglas Goff e Richard W Hartel

Property Description
ISBN: 9781461460961
Publisher: SPRINGER US
Release Date: January of 2013
Language: English
Pages: 462
Format: eBook
File Format and Compatibility:
Collection: Chemistry And Materials Science
Categories: eBooks in English > Science > Chemical
eBooks in English > Engineering > General Engineering
EAN: 9781461460961
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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