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History Of The Food Of Paris eBook

From Roast Mammoth To Steak Frites

by Jim Chevallier
Book eBook
language: english
Publisher: Bloomsbury Publishing (USA), June of 2018 ‧
45,32€
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The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city’s offerings.

History Of The Food Of Paris

From Roast Mammoth To Steak Frites

by Jim Chevallier

Property Description
ISBN: 9781442272835
Publisher: Bloomsbury Publishing (USA)
Release Date: June of 2018
Language: English
Pages: 266
Format: eBook
File Format and Compatibility:
Collection: Big City Food Biographies
Categories: eBooks in English > Tourist Guides and Maps > Europe
EAN: 9781442272835
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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