Capa do artigo History Of American Cooking
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History Of American Cooking eBook

by Merril D. Smith
Book eBook
language: english
Publisher: Bloomsbury Publishing (USA), January of 2013 ‧
41,74€
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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

History Of American Cooking

by Merril D. Smith

Property Description
ISBN: 9798216097051
Publisher: Bloomsbury Publishing (USA)
Release Date: January of 2013
Language: English
Pages: 224
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9798216097051
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

MERRIL D. SMITH

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