Capa do artigo History Of American Cooking

History Of American Cooking

by Merril D. (Independent Scholar, Usa) Smith
Book eBook
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, January of 2013 ‧
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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

History Of American Cooking

by Merril D. (Independent Scholar, Usa) Smith

Property Description
ISBN: 9780313387111
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: January of 2013
Language: English
Dimensions: 156 x 235 x 20 mm
Cover: Hardcover
Pages: 224
Format: Book
Collection: Praeger Security International
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780313387111

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MERRIL D. (INDEPENDENT SCHOLAR, USA) SMITH

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