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High Temperature Processing Of Milk And Milk Products eBook
language: english
Publisher:
WILEY, March of 2017 ‧
see product details
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118460498 |
| Publisher: | WILEY |
| Release Date: | March of 2017 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781118460498 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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