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High Society eBook

Mind-Altering Drugs In History And Culture

by Mike Jay
Book eBook
language: english
Publisher: Thames and Hudson Ltd, August of 2024 ‧
17,21€
13,77€
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A global history of intoxication, exploring the international spectrum of drug use in cultures across the world, from prehistory to the present day.

Every society is a high society. Every day, people drink coffee on European terraces, chew betel nut in Indonesian markets, take coca leaf on Andean mountainsides and smoke tobacco in every nation on earth. Mike Jays global history of intoxication looks at the earliest archaeological evidence of drug use, the botanicals of the classical world, the mind-bending self-experiments of early scientists and today''s war on drugs.

In High Society Jay paints vivid portraits of the roles that drugs play as medicines, religious sacraments, status symbols and trade goods. He traces the understanding of intoxicants from prehistory to the present, and reveals how the international trade in substances such as tobacco, tea and opium shaped the modern world. First published to accompany the highly successful exhibition at the Wellcome Collection, London, and now featuring a new preface, this striking and lyrical book remains one of the most complete explorations of drug use in cultures across the world.

High Society

Mind-Altering Drugs In History And Culture

by Mike Jay

Property Description
ISBN: 9780500779965
Publisher: Thames and Hudson Ltd
Release Date: August of 2024
Language: English
Format: eBook
Categories: eBooks in English > History > General History
eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9780500779965
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

ABOUT THE AUTHOR

Mike Jay

Mike Jay, historiador e jornalista britânico, escreve desde os anos 90 sobre a história das drogas e a sua influência cultural. É investigador associado do Health Humanities Centre da University College London e administrador da Bethlem Art and History Collection. Colabora frequentemente com a London Review of Books e o Wall Street Journal.

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BY THE AUTHOR