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Halal Food Production eBook
language: english
Publisher:
CRC PRESS, October of 2003 ‧
see product details
351,13€
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Ebook for ADE
SYNOPSIS
Summarizes the fundamentals of Halal food production. Suitable for food scientists, food manufacturers and other food industry professionals, this work describes Halal food laws and regulations, guidelines for food production, domestic and international food markets and trade and import requirements for various countries.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780203490082 |
| Publisher: | CRC PRESS |
| Release Date: | October of 2003 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9780203490082 |
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