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Guide To Protein Isolation eBook

by C. Dennison
language: english
Publisher: SPRINGER NETHERLANDS, March of 2013 ‧
118,59€
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Emphasizes the importance of ionic strength in measuring enzyme pH optima and provides a computer program for the calculation of buffers of defined ionic strength. This work features a section on three-phase partitioning, including the research findings on the use of t-butanol to inhibit enzymes and minimise homogenisation artefacts.

Guide To Protein Isolation

by C. Dennison

Property Description
ISBN: 9789401702690
Publisher: SPRINGER NETHERLANDS
Release Date: March of 2013
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Focus On Structural Biology
Categories: eBooks in English > Science > Chemical
EAN: 9789401702690

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