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Fundamentals Of Food Process Engineering eBook

by Romeo T. Toledo
language: english
Publisher: SPRINGER US, March of 2007 ‧
92,74€
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Ebook for ADE
Emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quality and safety can be made more effective. This book contains data needed to conduct food process engineering calculations.

Fundamentals Of Food Process Engineering

by Romeo T. Toledo

Property Description
ISBN: 9780387292410
Publisher: SPRINGER US
Release Date: March of 2007
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Science Texts Series
Categories: eBooks in English > Engineering > General Engineering
EAN: 9780387292410