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language: english
Publisher: Springer Berlin Heidelberg, March of 2013 ‧
118,59€
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Ebook for ADE
Reviews functional foods from a multidisciplinary perspective focusing on safety, legal/policy aspects, economy, public perceptions and ethics. This book attempts to clarify the main issues and provides comprehensive recommendations for policymaking.

Functional Foods

by B. Moseley, R. Chadwick, G. Koenen, M. Liakopoulos, D. Schroder, A. Von Wright, S. Henson, A. Palou, G. Rechkemmer e C. Midden

Property Description
ISBN: 9783662051153
Publisher: Springer Berlin Heidelberg
Release Date: March of 2013
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Ethics Of Science And Technology Assessment
Categories: eBooks in English > Engineering > General Engineering
eBooks in English > Social Sciences and Humanities > Philosophy
EAN: 9783662051153

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