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French Food eBook

On The Table, On The Page, And In French Culture

by Lawrence R. Schehr e Allen S. Weiss
language: english
Publisher: TAYLOR & FRANCIS, May of 2013 ‧
54,31€
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This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.

French Food

On The Table, On The Page, And In French Culture

by Lawrence R. Schehr e Allen S. Weiss

Property Description
ISBN: 9781135347116
Publisher: TAYLOR & FRANCIS
Release Date: May of 2013
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Fiction > History of Literature
eBooks in English > Tourist Guides and Maps > Europe
EAN: 9781135347116
Acessibilidade: Ver características de acessibilidade indicadas pelo editor