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French Food

On The Table, On The Page, And In French Culture

by Lawrence R. Schehr e Allen S. Weiss
language: english
Publisher: TAYLOR & FRANCIS LTD, August of 2001 ‧
55,42€
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This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.

French Food

On The Table, On The Page, And In French Culture

by Lawrence R. Schehr e Allen S. Weiss

Property Description
ISBN: 9780415936286
Publisher: TAYLOR & FRANCIS LTD
Release Date: August of 2001
Language: English
Dimensions: 152 x 229 x 19 mm
Cover: Softcover
Pages: 268
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780415936286