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French Food eBook
On The Table, On The Page, And In French Culture
language: english
Publisher:
TAYLOR & FRANCIS, May of 2013 ‧
see product details
54,31€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781135347048 |
| Publisher: | TAYLOR & FRANCIS |
| Release Date: | May of 2013 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Categories: |
eBooks in English
>
Fiction
>
History of Literature
|
| EAN: | 9781135347048 |
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